MENUS

TERMS AND CONDITIONS OF THE MENUS 

> Group Menus are base menus on which modifications can be made. They will be served at a full table, for a minimum of 4 people, coinciding with the total number of diners. 

> The plates to share in the center of the table are contemplated for every 4 people. If the group is not a multiple of 4, units or amounts will be added, trying to adjust as best as possible. 

> The wine included in the Menu will be the recommended house wine. If you wish, we can quote you the Menu with the wine you want. 

> The included beer is on tap, other types of beer will be charged separately. 

> Desserts are dishes to share in the center.